{"id":1284,"date":"2019-10-11T14:55:06","date_gmt":"2019-10-11T14:55:06","guid":{"rendered":"http:\/\/www.gangodvaznych.cz\/?p=1284"},"modified":"2025-12-01T20:58:30","modified_gmt":"2025-12-01T20:58:30","slug":"jidlo-v-tunisku-alfa","status":"publish","type":"post","link":"https:\/\/www.gangodvaznych.cz\/index.php\/2019\/10\/11\/jidlo-v-tunisku-alfa\/","title":{"rendered":"J\u00eddlo v Tunisku (Alfa)"},"content":{"rendered":"

Tunisk\u00e9 pokrmy maj\u00ed dost legra\u010dn\u00ed jm\u00e9na. No \u0159ekn\u011bte \u2013 lablabi, harrisa, mechouina, \u0161ak\u0161uka (ta je teda p\u016fvodn\u011b z Libanonu), kuskus\u2026 Ale Beta by v\u00e1m ur\u010dit\u011b vysv\u011btlila, \u017ee na t\u011bchhle slovech nen\u00ed nic sm\u011b\u0161n\u00e9ho. Ona toti\u017e ciz\u00ed jazyky doslova \u017eere. No, a my ostatn\u00ed z party si d\u011bl\u00e1me radost \u00fapln\u011b jin\u00fdm \u017er\u00e1d\u00fdlkem, pardon pap\u00e1n\u00ed\u010dkem. Tak mrkn\u011bte, co n\u00e1m v Tunisku chutnalo nejv\u00edc. Samoz\u0159ejm\u011b se to t\u00fdk\u00e1 na\u0161eho pobytu na D\u017eerb\u011b. Kdy\u017e jsme pak uv\u00edzli v pou\u0161ti, nastala, co se j\u00eddla, a hlavn\u011b pit\u00ed t\u00fdk\u00e1, \u00fapln\u011b jin\u00e1 situace.<\/p>\n

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\"\"N\u00e1rodn\u00edm j\u00eddlem Tunisan\u016f je kuskus<\/strong>. Jsou to vlastn\u011b mal\u00e9 kuli\u010dky vytvarovan\u00e9 ze spa\u0159en\u00e9 krupice z p\u0161enice, je\u010dmene nebo prosa. Tyhle kuli\u010dky u\u017e se neva\u0159\u00ed, jen se zalij\u00ed horkou vodou nebo p\u0159elij\u00ed hotov\u00fdm pokrmem a m\u016f\u017eete j\u00edst. V Tunisku n\u00e1m ho pod\u00e1vali s masem a r\u016fznou zeleninou. Docela n\u00e1m to zachutnalo, tak\u017ee si dneska kuskus kupujeme i doma. Ob\u010das si ho d\u00e1m i k sn\u00eddani s ml\u00e9kem, ovocem a hrst\u00ed mandl\u00ed. To je m\u0148amka!<\/p>\n

 <\/p>\n

Hardy m\u011bl jako v\u017edy probl\u00e9m s p\u00e1liv\u00fdmi j\u00eddly. Tak\u017ee pokud mu kuskus p\u0159inesli ochucen\u00fd harrisou<\/strong>, co\u017e je tradi\u010dn\u00ed africk\u00e1 sm\u011bs ko\u0159en\u00ed, kter\u00e1 p\u00e1l\u00ed jako \u010dert, orosil se poka\u017ed\u00e9 u\u017e p\u0159i pohledu na tal\u00ed\u0159. Ov\u0161em jak uvid\u011bl jehn\u011b\u010d\u00ed kebab, vrn\u011bl blahem.<\/p>\n

\"\"Vegetari\u00e1n Jon\u00e1\u0161 sice nepohrdl harrisou, hlavn\u011b kdy\u017e v j\u00eddle nebylo \u017e\u00e1dn\u00e9 maso, ale jeho obl\u00edbencem se stalo \u0161ak\u0161uku<\/strong>, co\u017e je vlastn\u011b n\u011bco na zp\u016fsob le\u010da, ale l\u00edp to vypad\u00e1, proto\u017ee vejce se sma\u017e\u00ed v d\u016flc\u00edch mezi nakr\u00e1jenou zeleninou.<\/p>\n

\"\"<\/p>\n

A k tomu v\u017edy p\u0159ikusoval brik<\/strong>, sma\u017eenou ta\u0161ti\u010dku z listov\u00e9ho t\u011bsta pln\u011bnou s\u00fdrem nebo vejci. Masov\u00fdm se Jon\u00e1\u0161 pochopiteln\u011b vyh\u00fdbal.<\/p>\n

 <\/p>\n

\"\"Beta si \u010dasto d\u00e1vala lablabi<\/strong>, ku\u0159ec\u00ed pol\u00e9vku s cizrnou, n\u011bkdy pod\u00e1vanou  ve vydlaban\u00e9m chlebu.<\/p>\n

\"\"A Mariana uj\u00ed\u017ed\u011bla na j\u00eddle zvan\u00e9m  doulma<\/strong> \u2013 zelen\u00fdch paprik\u00e1ch, d\u00fdn\u00edch nebo vinn\u00fdch listech pln\u011bn\u00fdch mlet\u00fdm masem sm\u00edchan\u00fdm s vejci, cibul\u00ed a pa\u017eitkou.<\/p>\n

 <\/p>\n

Tim si v jedn\u00e9 restauraci objednal j\u00eddlo zvan\u00e9 mechouia<\/strong>. \u010cte se to me\u0161u\u00edja nebo me\u0161uja. N\u00e1\u0161 mal\u00fd vtip\u00e1lek tomu za\u010dal \u0159\u00edkat me\u0161uge. Ale pr\u00fd to bylo dobr\u00e9. Jde vlastn\u011b o sal\u00e1t z paprik, raj\u010dat, tu\u0148\u00e1ka a vajec.<\/p>\n

M\u00fdm favoritem byly z\u00e1kusky. B\u00fdt v Tunisku o n\u011bco d\u00fdl, nepro\u0161la bych dve\u0159mi do letadla. T\u0159eba takov\u00e9 maqroudh<\/strong> – sladk\u00e9 kol\u00e1\u010dky z medov\u00e9ho t\u011bsta prolo\u017een\u00e9ho vrstvami datl\u00ed\u2026 nebo assida<\/strong> – sladk\u00fd kr\u00e9m s l\u00edskov\u00fdmi o\u0159\u00ed\u0161ky, ml\u00e9kem a vejci, ozdoben\u00fd pist\u00e1ciemi a drcen\u00fdmi o\u0159\u00ed\u0161ky\u2026 neskute\u010dn\u00e1 dobrota! Nebo tradi\u010dn\u00ed o\u0159echov\u00fd kol\u00e1\u010d ftair<\/strong>\u2026 Ov\u0161em nad v\u0161\u00edm asi nakonec zv\u00edt\u011bz\u00ed baklava<\/strong>. Tak v\u00e1m sem p\u00ed\u0161u recept, abyste si na baklav\u011b mohli pochutnat taky.<\/p>\n

\"\"Baklava<\/strong><\/p>\n

(TYPICK\u00dd ARABSK\u00dd MOU\u010cN\u00cdK)<\/p>\n

recept pro 4 osoby<\/p>\n

 <\/p>\n

 <\/p>\n

Suroviny:<\/u><\/p>\n

5 pl\u00e1t\u016f listov\u00e9ho t\u011bsta
\n30 dkg rozinek
\n30 dkg vla\u0161sk\u00fdch o\u0159ech\u016f
\n30 dkg l\u00edskov\u00fdch o\u0159ech\u016f
\n15 dkg mandl\u00ed
\nm\u00e1ta
\nmed<\/p>\n

P\u0159\u00edprava sm\u011bsi do listov\u00e9ho t\u011bsta:<\/u><\/p>\n

Nasek\u00e1me nadrobno v\u0161echny o\u0159echy, kter\u00e9 m\u00e1me k dispozici.
\nMandle spa\u0159\u00edme ve vrouc\u00ed vod\u011b, oloupeme a takt\u00e9\u017e nasek\u00e1me.
\nV\u0161e vlo\u017e\u00edme do misky, zalijeme medem a prom\u00edch\u00e1me.
\nPl\u00e1t listov\u00e9ho t\u011bsta polo\u017e\u00edme na vyma\u0161t\u011bn\u00fd plech.
\nNa t\u011bsto rozprost\u0159eme \u010d\u00e1st sm\u011bsi.
\nP\u0159ikryjeme ji dal\u0161\u00edm pl\u00e1tem t\u011bsta.
\nVrchn\u00ed pl\u00e1t t\u011bsta poma\u017eeme medem, (m\u016f\u017eeme t\u00e9\u017e posypat sezamem \u010di mlet\u00fdmi o\u0159echy).
\nRozkr\u00e1j\u00edme ostr\u00fdm no\u017eem na kosti\u010dky \u010di obd\u00e9ln\u00ed\u010dky, vzniknou tak malink\u00e9 z\u00e1kusky.
\nPe\u010deme po dobu asi 20 minut na 210 \u00b0C.<\/p>\n

Pozor! Rozkr\u00e1jet cel\u00fd mou\u010dn\u00edk je opravdu nutn\u00e9 je\u0161t\u011b p\u0159ed upe\u010den\u00edm, po upe\u010den\u00ed je to u\u017e velmi obt\u00ed\u017en\u00e9 a z\u00e1kusky se v\u011bt\u0161inou po\u0161kod\u00ed.<\/p>\n

 <\/p>\n

PRAMENY:<\/em><\/p>\n

Faktor, Viktor. 100 nejzaj\u00edmav\u011bj\u0161\u00edch kuchyn\u00ed z cel\u00e9ho sv\u011bta<\/em>. Columbus, Praha 2001.<\/p>\n

Malerba, Giulia. Atlas j\u00eddla cel\u00e9ho sv\u011bta<\/em>. Euromedia Group, a.s., Praha 2017.<\/p>\n

https:\/\/www.labuznik.cz\/recept\/kuchyne\/tuniska\/<\/a><\/p>\n

 <\/p>\n

ZDROJ OBR\u00c1ZK\u016e: ChatGPT.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Tunisk\u00e9 pokrmy maj\u00ed dost legra\u010dn\u00ed jm\u00e9na. No \u0159ekn\u011bte \u2013 lablabi, harrisa, mechouina, \u0161ak\u0161uka (ta je teda p\u016fvodn\u011b z Libanonu), kuskus\u2026 Ale Beta by v\u00e1m ur\u010dit\u011b vysv\u011btlila, \u017ee na t\u011bchhle slovech nen\u00ed nic sm\u011b\u0161n\u00e9ho. Ona toti\u017e ciz\u00ed jazyky doslova \u017eere. No, a my ostatn\u00ed z party si d\u011bl\u00e1me radost \u00fapln\u011b jin\u00fdm \u017er\u00e1d\u00fdlkem, pardon pap\u00e1n\u00ed\u010dkem. Tak mrkn\u011bte, co n\u00e1m…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[153,154,809,811,810,808,807,155,152],"class_list":["post-1284","post","type-post","status-publish","format-standard","hentry","category-bonusy-poust","category-hrdinove-alfa","tag-arabske-pokrmy","tag-baklava","tag-brik","tag-doulma","tag-kuskus","tag-lablabi","tag-saksuka","tag-tuniske-jidlo","tag-tunisko"],"_links":{"self":[{"href":"https:\/\/www.gangodvaznych.cz\/index.php\/wp-json\/wp\/v2\/posts\/1284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gangodvaznych.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gangodvaznych.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gangodvaznych.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gangodvaznych.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1284"}],"version-history":[{"count":18,"href":"https:\/\/www.gangodvaznych.cz\/index.php\/wp-json\/wp\/v2\/posts\/1284\/revisions"}],"predecessor-version":[{"id":5421,"href":"https:\/\/www.gangodvaznych.cz\/index.php\/wp-json\/wp\/v2\/posts\/1284\/revisions\/5421"}],"wp:attachment":[{"href":"https:\/\/www.gangodvaznych.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gangodvaznych.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gangodvaznych.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}